Phyllis Tarlow Fine Art - Hudson From Bear Mt
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Posts Tagged ‘Hudson Valley Restaurant Week 2010’


Cathryn's Tuscan Grill - Cold Spring NY

Okay, so you all know that I have lived here in  the Hudson Valley my entire life and completely love living along the banks of the Hudson River and being swept away by the beauty the changes of seasons provides.  As I’ve gotten older I’ve now come to also appreciate the abundant supply of various ways to learn and grow through a variety of events & activities focusing on a wide range of cultural and nature experiences


Now in its 4th year (my `1st – what took me so long to participate in this I don’t know LOL), Hudson Valley Restaurant Week is the largest, most successful dining event in the Hudson Valley. More than 140 restaurants in Westchester, Rockland, Orange, Putnam, Dutchess, Ulster, and Columbia Counties are participating. And over 150,000 people are expected to dine out between March 15th through 28th

During the 14-day celebration, participating restaurants serve three-course prix-fixe lunches for $20 and/or three-course dinners for $28 (excluding beverages, tax and gratuity). Many chefs feature products from surrounding farms and artisanal producers and offer wines, spirits and beverages produced in the Hudson Valley to complement your meal. So now the question was, hmmm, with so many great choices, where do we eat?  Lunch or dinner?

After browsing the list of participating restaurants, we decided on Cathryn’s Tuscan Grill located at 91 Main Street in Cold Spring.  I adore walking along the streets of this quaint village during early spring (before too many tourists start visiting).  I can only image these streets filled with people years ago (before so much commercialism) walking along meeting friends along the way while shopping and dining. 

Cathryn’s was a hidden treasure that we hadn’t experienced on any of our visits to Cold Spring.  This cozy restaurant is located on the corner of a charming courtyard, decorated with dried flowers, bottles of wine fill tall bookcases and beautiful bold murals and great swathes of sheer fabric hang down from the ceiling.  It provided a soft, inviting and slightly romantic atmosphere. 


You know how much my honey and I love to share our deserts, well we decided to share our entrée as well so we could enjoy a variety!  I started with the celery root, beet, apple and walnut salad that was fabulous!  I wouldn’t have thought of such a delightful combination for a salad but I’m glad I did and may now try to duplicate myself at home.  My honey had the bean soup which was also very good.  Then on to our shared entrées; we decided on the Pork Tenderloin with Remsburger Maple Glaze served with roasted potatoes with Brussels Sprouts and Carrots was done to perfection!  The tenderloin was the tenderest loin I’ve had and the glaze was delicious!  The second entrée was the Pan Seared Lemon Sole with Basil Hazelnut Crust!


Due to our busy schedules our dinner at Cathryn’s will most likely be our only opportunity to support and participate in Hudson Valley Restaurant week this year and we are thrilled with our experience!  Did you visit any Hudson Valley Restaurants during this year’s event, if so share with us and our readers your experience.

As always, I wish you days filled with happiness and “wonder” – take the time to “wonder” what it is that made you smile today!

Hudson Valley Restaurant Week Returns!

Hudson Valley Restaurant Week 2010

Hudson Valley Restaurant Week 2010

Okay so many of your already know that my fiancé (a.k.a. “my honey”) and I enjoy traveling around the Hudson Valley and we enjoy eating at the many delectable restaurants (especially those along the Hudson River providing waterfront dining) we are surrounded by.


Lucky for us the 4th Annual Hudson Valley Restaurant Week begins March 15th and goes through March 28th! During these 14 days, your can enjoy three-course prix-fixe lunches for $20 and/or three-course dinners for $28 (excluding beverages, tax and gratuity).  With so many “wonderful” farms across the Hudson Valley, many of the chefs include locally grown products to compliment your meal and provide an even greater sense of all the pride and beauty the Hudson Valley has to offer.


Hudson Valley

Hudson Valley



So whether you are in Ulster or Westchester, Columbia or Dutchess or any of the 7 surrounding counties, why not try a few of the nearly 90 restaurants participating in this “wonderful” event.


We have had the pleasure of dinning at four of these restaurants and are looking forward to adding as many more as we can to our list of dinning experiences during Hudson Valley Restaurant Week.  As always, we look forward to sharing our dinning experiences with you and encourage you to share your dinning experiences with us by leaving a comment below.







As always, I wish you days filled with happiness and “wonder” – take the time to “wonder” what it is that made you smile today!:)